Kraft Foods Away From Home - Product Showcase



					Remember me	Forgot your password?

PHILADELPHIA Light Cream For Cooking is a reduced fat cream alternative, specially formulated for cooking. Cream cheese based, it is pale white in colour with a velvety smooth texture and a clean, mildly acidic flavour. It has 60% less fat than regular cream and has a superior cooking performance.

Great taste
Thick and creamy texture without the fat.

Easy to use
Consistent quality and taste every time.

Saves time
Quick to heat.
Quick to serve.

Goes further
Better yield than regular cream.

	300ml white wine
	6 spring onions, chopped
	250g PHILADELPHIA Light Cream for Cooking
	¼ cup wholegrain mustard
	Salt and pepper, to taste
	10 x 150-200g salmon steaks
	1/3 cup wholegrain mustard, extra
	Olive oil spray
	Vegetables, for serving

	Simmer wine and spring onions in a small saucepan until reduced by half. Whisk in PHILADELPHIA Light Cream for Cooking and mustard and simmer for 2-3 minutes. Season then cover and keep warm.
	Brush salmon on both sides with extra mustard. Spray the salmon with oil and cook on a hot chargrill pan for 2 minutes each side until just cooked. Place the salmon on serving plates with vegetables and spoon over sauce. Serve immediately.